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Pastas
Pasta Santa Cruz: Medallions of Imported Organic Filet mignon, sauteed with pepper, onions, Cajun cream sauce and white wine over spaghetti pasta. $15.95
Tallarines Pampas: Spaghetti pasta with tomato, sweet peppers and Argentine style chorizo. $12.95
Empanadas
We recommend eating this savory appetizer with your fingers. Pick it up and enjoy! The traditional Argentine tapa. Lightly crusted, baked turnover with choice of:
Carne: ground beef, onions, scallions, hard-boiled eggs, green olives, raisins, and spices. $2.75
Pollo: chicken breast, onions, red bell peppers, scallions, and spices. $2.75
Choclo: corn, onions, and chives in a thick béchamel sauce. $2.75
Queso: Gouda cheese, tomatoes, chives, crushed red peppers. $2.75
Napolitana: Gouda cheese, tomatoes, onions, ham, oregano. $2.75
Roquefort: Roquefort cheese and celery. $2.75
Appetizers
Calamares Fritos: baby calamari, lightly fried, served with lemon, capers and a roasted garlic aioli. $6.95
Hongas al Ajillo: fresh filed mushrooms sautéed in olive oil, lots of fresh garlic, a drop of white wine and a touch of parsley. $6.95
Camarones al Ajillo: white Ecuador shrimp, sautéed in olive oil, garlic and Spanish paprika. $8.50
Chorizo: Argentine-style beef and pork sausage, mildly spicy. $2.95
Mollejas: grilled veal sweetbreads. $4.95
Provoleta a la Parrillera: grilled, aged provolone cheese with olive oil, and oregano. $7.95
Salads
Ensalada Mixta: mixed baby greens, tomatoes, and red onions. $5.95
Ensalada Criolla: mixed greens, tomatoes, red onions, shredded carrots, cooked beets, hearts of palm, hard-boiled eggs, boiled potatoes, olives, bell peppers, cucumbers, and chevre cheese. $7.95
Ensalada Pampas: romaine lettuce, baby spinach, watercress, celery, arugula, Roquefort, and walnuts. $7.95
Make Your Own Salad:
$2.00 each item (3 items min.)
Arugula (rucula)
Onions (cebolla)
Spinach (espinaca)
Beets (remolacha)
Watercress (berro)
Shredded Carrot (zanahoria rallada)
Bell Pepper (morron)
Romaine Lettuce (lechuga)
Tomatoes (tomates)
Hearts of Palm (palmitos)
Hard Boiled Egg (huevo duro)
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